FOOD - this one will continually be updated

Tonkatsu - cutlet of some type. This one is pork, with a ball of rice, cabbage and dressing, soup, and radishes.

The yummy delicious bulgogi that cooks on a platter on our table. It really is the best bulgogi I've ever tasted.

Chicken cooked with veggies - very yummy broth
at the end of the meal, you usually add rice or noodles

Omurice - thin layer of egg with fried rice inside

Hawaiian pizza - sweet potato, cheese, almond slivers, random pieces of fruit and a handful of pineapple chunks



Fish head in soup -- Busan trip

Shabu shabu - here, there are two different broths with vegetables (mushrooms, lettuce, onion...) you bring it to a boil, and then you add the thin slices of meat to cook.
Here, we have duck and pork, I think.

Ice cream at the Red Mango. You add fruit toppings and sauce. Sometimes, cereal is an option.

This is samgyeopsal. We cook the meat in front of us. This particular restaurant is all you can eat... so you cook the meat and eat it by wrapping it in lettuce with kimchi, rice, or whatever you like.



Remember the pictures of the seafood...

Bulgogi
I forget what this is called, but it's kimchi and tofu
Fruit platter